MARBELLA white vinegar is a natural product that can be used as a fungicide and bactericide on vegetable crops (including seeds).
Due to its properties, white vinegar can also be used to:
- weed flowerbeds or paving (in sunny locations),
- disinfect seeds before sowing,
- clean and descale greenhouse glass,
- remove stubborn dirt (grease, food stains, rust stains, etc.),
- clean outdoor surfaces,
- reduce the pH of spray preparations.

Product usable in organic farming in accordance with European regulation EC No. 2018/848.

Sold in 20-litre jerrycans.

COMPOSITION

Spirit vinegar is prepared by the bacterial acetification of alcohol produced by the fermentation of sugars by yeast. It is a colorless liquid.

STORAGE AND PRESERVATION CONDITIONS

Vinegar should be stored away from light and in a well-ventilated area with controlled temperature and humidity. Avoid drafts on the packaging. The temperature should not exceed 30°C.
Stored under the recommended conditions, spirit vinegar will keep for 12 months. Once opened, the vinegar may darken and a sediment may appear. This is caused by natural oxidation and will not affect the quality or safety of the product. Any sediment can be safely filtered. To prevent oxidation, the vinegar should be used within 2 weeks or divided into smaller containers.

USES

Application: Dilute vinegar, one to three parts water to one part vinegar, depending on the intended use. Caution: may burn plants. As a weed killer, use undiluted. Dangerous: follow safety

precautions. - Wear gloves and eye protection when using vinegar. - Do not inhale fumes. - Keep out of reach of children. - Do not use in combination with other products, such as bleach or chlorine. - Never use on marble or limestone.